Dining with Radikio at Copyhold Hollow

If you’d rather not go out for dinner, you can stay for a cosy evening at Copyhold Hollow and enjoy a seasonal meal cooked especially for you on our Aga, by Italian chef Davide De Nadai from Radikio.

Diner will be served in the dining room or in the beautiful flower garden if the weather is good and a complimentary bottle of wine is offered with every meal.

Your group of 4 to 6 guests can dine any evening from Monday to Saturday and choose from a seasonal vegetarian, fish or meat set menu.

Current Menus July 2008

Green menu

Starter
Sweet potato gnocchi
with walnut pesto

Main
Porcini and oyster mushroom risotto
wild rocket and parmesan shavings

Desert
Lavendar Honey Crème Brulee
with shortbread biscuits

White menu

Starter
Baked Scallops, herbs butter and white wine
with garlic bruschetta

Main
Baked sea bream fillet, cherry tomato, black olives, garden herbs ‘Al Cartoccio’
with rosemary new potatoes

Desert
Gooey chocolate brownie, vanilla icecream
with hot chocolate sauce

Red menu

Starter
Stilton Pannacotta, crackers and celery strips 

Main
Rib Eye Steak, garlic mashed potatoes, sussex mushroom sauce

Desert
Seasonal fruit and white chocolate tart 

Prices and Booking

Prices:

4 people £39 per head
6 people £34 per head
(includes a complimentary bottle of wine chosen by our Chef)

Booking

You can book your dinner when you reserve your rooms at Copyhold.

You will need to select from one of the menus above for your group, however if the white or red menu is chosen, a vegetarian variation can be prepared if required for up to half the guests.

Menus are seasonal so you will be served the updated menu - please check this page before arriving and ensure that you make your selection at least 4 days before the meal.

For more information about Radikio visit their website at www.radikio.co.uk